![]() Microwave in less than 2 minutes to enjoy a breakfast made from scratch, without sacrificing time, taste or quality. One biscuit open faced, topped with bacon or sausage, hash browns, two scrambled eggs and smothered in gravy. Chicken fried chicken, 2 eggs, hash browns, cream gravy and choice of biscuit or toast. On a bun or toast with lettuce and tomato. Whatever your lifestyle or time-constraints, Mason Dixie has you covered. One biscuit open - faced, topped with bacon or sausage, hash browns, 2 scrambled, eggs and smothered in gravy. When Ayeshah Abuelhiga first opened her pop-up restaurant, Mason Dixie Biscuit Co., six years ago, it was the next step on her path to attaining the American Dream. Each sandwich is made using unbleached flour, real butter, fresh dairy and clean-label proteins. “We’ve seen a growing interest in classic comfort food as well as convenient, frozen breakfast options over the last year, and Mason Dixie’s Breakfast Sandwiches will be a win-win for our customers.”Īs with all Mason Dixie products, the breakfast sandwiches are made from scratch with no artificial ingredients, additives or preservatives, and frozen right off the line for maximum freshness that offers a “home baked” experience with every bite. We love Dixie cream café They have great homemade food including rotating seasonal menu items. ![]() “At Whole Foods Market, we are always on the lookout for delicious and innovative products that meet our shoppers’ health and wellness goals as well as our high quality standards,” says Danielle Whisnant, Whole Foods Market category merchant. Cheddar Breakfast Sandwich, with sausage and egg.Buttermilk Breakfast Sandwich, with sausage and egg.The Breakfast Sandwich Collection features four varieties: It took almost 5 years, as the concept of a clean-label biscuit sandwich was far ahead of its time, we had to wait for the protein industry to catch up and we are excited that all of our hard work has built up to this moment.” “Since we started as a restaurant in 2014, our customers would constantly say, ‘are you going to make your sandwiches microwavable?’ so we listened and delivered. “Just like our biscuits, our sandwiches are inspired by our customers,” says Mason Dixie’s Founder & CEO Ayeshah Abuelhiga.
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