Step 6ĭO AHEAD: Can be made two days ahead. If you'd like to get a head start on the recipe, the crust and crumb topping. A great make-ahead dessert Another egg-free baking recipe Easy to transport, slice, serve, and freeze Grab Your Blueberry Pie Bars Ingredients This is everything you need for juicy blueberry bar perfection: Crust & Topping Made From Same Mixture This step really couldn’t be easier. These bars are best enjoyed on the day they're baked. Cut lengthwise into 4 strips, then cut each strip into 6 pieces, forming 24 bars. Blueberry Crumb Bars 3 cups (390 grams) all-purpose flour 1/2 cup (100 grams) granulated sugar 1/2 cup (100 grams) brown sugar, packed 1 teaspoon baking. Step 4īake bars until filling bubbles thickly at edges and topping is golden brown, about 40 minutes cool in pan on rack. Spread evenly over crust in pan, then sprinkle reserved topping over. Bake crust until golden and just firm to touch, about 22 minutes. Press remaining crumb mixture evenly onto bottom of prepared pan. Transfer 2 cups to medium bowl mix in almonds and reserve for topping. Add 1 cup butter rub in with fingertips until mixture sticks together in small clumps. Whisk flour, oats, sugar, salt, and cinnamon in large bowl. Butter bottom of 13x9x2-inch metal baking pan. If you try to slice the bars while they’re still hot, the filling will ooze out.Preheat oven to 375☏. You must let these blueberry crumb bars cool a bit before slicing them.To make the filling more lemony, add the zest of one lemon.You could easily change up this recipe by using another fresh berry.Spray the pan with non-stick baking spray and set the prepared pan aside until needed. However, these bars will still taste amazing! Tips for Making Blueberry Bars Baking Prep: Preheat the oven and line an 8×8-inch baking pan with parchment paper. These fresh blueberry bars have a wonderfully crisp crumble topping, and that crispness is lost once frozen. Yes, but note that the texture will change. Yes, but you’ll need to thaw and drain the frozen blueberries first so your bars don’t become soggy in the oven. Let cool partially then cut into squares. Bake in preheated oven until golden brown, about 40 minutes. Ingredients 3 cups all-purpose flour 1 teaspoon baking powder teaspoon salt (Optional) 1 pinch ground cinnamon (Optional) 1 cup shortening. Add in blueberries and toss to coat then pour blueberry mixture over first layer.Įvenly sprinkle remaining half of crumbs over blueberry layer. In a separate mixing bowl, whisk together remaining granulated sugar and cornstarch, then stir in lemon juice. Press half of the crumb mixture into a prepared baking dish. Brown sugar (more granulated can be substituted)įirst you’ll whisk together the dry ingredients (flour, 1/2 cup granulated sugar, brown sugar, baking powder, salt), then whisk together the egg and vanilla in a bowl.Īdd the cubed butter and egg mixture to the flour mixture and cut with a pastry cutter until you’ve got pea sized crumbles. To make this fresh blueberry recipe, you’ll need the following: We still eat them for a few days after but that fresh baked goodness just can’t be beat! Of course they are still good the next day but that crisp crumb topping will soften a bit so if you are planning to make them for a get together then I’d definitely try to make them the day of. I like these best when they are freshly baked and still warm. In other words, it’s hard to stop at one bar! These blueberry crumble bars begin with a buttery shortbread-like layer, then atop that there’s a sweet, slightly lemony blueberry layer, then it’s finished with a second sweet crumb layer. And of course they also make the best desserts and these Blueberry Crumb Bars are proof of that! Try them you’ll see what I mean! We went and bought a cooler and brought home 12 pounds of berries (half blueberry and half raspberry) and we were eating handfuls of them on the drive home.īlueberries are the perfect snack, they make the best pancakes, the make the tastiest most refreshing smoothies, they’re juicy, they’re sweet and they’re just so poppable. If you are planning a trip to the Portland area, I recommend going mid-summer just so you can go berry picking :) (we went to Columbia Farms U-Pick, but there’s several to pick from so just check your maps app). We recently took a trip to Oregon and went berry picking at the berry farms there and I couldn’t have been happier, there were blueberries for days! They’re easy to make and those fresh blueberries just make them so unbelievably delicious! At their simplest, cheesecake bars are an easy press-in crust (usually made of graham. It’s blueberry season so that means one thing, we should all be making these Blueberry Crumb Bars! These are a go-to summer treat for me, I’ve been making them for years and everyone always loves them. Check out our 33 cheesecake bars for inspirationyou’ll be on your way to cheesecake bliss in no time.
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